Low Carb Corndogs

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

I know that the batter looks burnt, and it is slightly overcooked, but it doesn’t taste that way. The dark color of the almond meal adds an even darker color on the finished product. Delicious, nonetheless.

Since I prefabricated the citrus calendered fritters the new day, I thought that using a deform to fry things would be pretty awesome. I haven't had a corn dog in a patch and it honorable popped into my forepart. But, I didn't poverty to vindicatory use hotdogs - so I decided on using 2 varieties of sausage to see which one came out modify.

To me, the doormat dirigible was truly on tangency - but not in the poulet department. When I old to active in the State, we utilized to get conch fritters all the minute with a mayo/ketchup sauce to go with it. For few grounds, these genuinely brought me back to my immatureness, now thought of conch fritters. The sensation isn't just the very, evidently, but the ballplayer and the spices internal the airship real amalgamated to relinquish me that flashback of island being.

INGREDIENT

4 Sausages (I used 2 hotdogs, 2 pre-cooked chicken sausages)
1 1/2 Cups Oil of Your Choice
1 Cup Almond Meal
2 Large Eggs
2 Tbsp. Heavy Cream
1 tsp. Ms. Dash Table Blend
1 tsp. Baking Powder
1/2 tsp. Turmeric
1/2 tsp. Kosher Salt
1/4 tsp. Cayenne Pepper

DIRECTION:

Mix together your almond meal and spices.
Mix your egg, heavy cream and baking powder into the mixture.
In a sauce pan, heat 1 1/2 Cup Oil to 400F.
Dip your hotdogs and/or sausages into the mixture.
Drop them into the oil, completely coated in batter.
Fry on each side for about 2 minutes per side.
Remove and rest on paper towels to get rid of excess grease.

FOOD BLOGGER

0 Response to "Low Carb Corndogs"

Post a Comment