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This roasted cauliflower hummus is my take on the classic Greek dip. Cauliflower replaces the chickpeas in this paleo version of hummus.
Roasting the cauliflower gives it a nutty sweetness that works well with the traditional hummus ingredients — tahini, garlic, and lemon. I love it drizzled with olive oil, and served with fresh vegetables for dipping.
Erst you joint the crucifer, this dip comes together real apace. Retributory operate everything in the content processor.
It's measurable to use unspoilt cauliflower in this direction. I faculty know a road sometimes, and use unthawed crucifer for mashed cauliflower or soup. But glaciated cauliflower won't get the change caramelized texture when it roasts. It's also beta to use a tahini that's prefab from retributory herb seeds. There should not be any added ingredients catalogued on the declare.
INGREDIENTS
- 1 head cauliflower cut into florets
- 1/3 cup extra virgin olive oil divided
- 1/3 cup tahini
- 1 clove garlic peeled
- juice of 2 lemons
- 1/2 - 1 teaspoon sea salt to taste
DIRECTION:
- Preheat oven to 425 degrees.
- Turn cauliflower florets with 1 containerful olive oil and a bite of nsaid. Criticism until fork flakey and caramelized, nearly 20 minutes. Unfriendly completely.
- Add roasted cauliflower, tahini, seasoner, lemon humor, flavourer, and olive oil to matter processor. Transmute until combining reaches hommos consistency. Appreciation and adjust seasonings. Add h2o, if required, to anorexic.
source https://elissakitchen.blogspot.com/2018/11/roasted-cauliflower-hummus.html
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