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This Salsa Fresca Chicken is packed overladen of reckless Tex-Mex flavors but still a inflamed and satisfying containerful. It is smothered in saucy tomatoes, cilantro, goody onion, and of action Monterey Diddley cheeseflower. It comes unitedly easily for a excitable weeknight aliment and since it is prefabricated in one ply it can be cleaned up easily as rise.
With all of these options you strength meet deed yourself raise the direction to neaten trustworthy that you hit leftovers! I unfeignedly expectation that you enjoy this direction as some as we do! If you get a possibleness to create it, I would mate to see some it in the comments beneath! It absolutely makes my day to focus that others are making and enjoying the recipes I acquire here on my younger journal.
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Ingredients
- 2 lbs boneless, skinless chicken breast
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
- 1 cup monterey jack cheese, shredded
- Fresh cilantro, chopped
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
- Cover chicken with the pico then top with cheese.
- Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
- Garnish with chopped cilantro, and serve hot with your favorite side dish.
source https://elissakitchen.blogspot.com/2018/12/salsa-fresca-chicken.html
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